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Day Something: A recipe
Rice with ketchup because that's the only thing that comes with a halfway interesting story.
A long time I was in Prague and the cheapest thing in a fairly cheap restaurant had on offer was rice. Just cooked rice with nothing. Since I was hungry and broke (or maybe just cheap when it came to food, I know I spend actually money on an illustrated copy of the Heptameron (if you judged by those illustrations (scantily-glad women all the time) you would never guess that the author was 16th Century queen)) I ordered the rice. They had ketchup on the table, some weird Czech ketchup I had never heard of before.
It was delicious. But then I was hungry and the ketchup was really, really delicious all by itself. I took home a bottle I bought in a supermarket (no joke.) It was still delicious at home but it's been a long time and the deliciousness that used to be rice with ketchup has lost its appeal. These days when I make rice I made actual sauces where I thrown in a boatload of spices, some vegetables and sweet soy sauce and call it day.
A long time I was in Prague and the cheapest thing in a fairly cheap restaurant had on offer was rice. Just cooked rice with nothing. Since I was hungry and broke (or maybe just cheap when it came to food, I know I spend actually money on an illustrated copy of the Heptameron (if you judged by those illustrations (scantily-glad women all the time) you would never guess that the author was 16th Century queen)) I ordered the rice. They had ketchup on the table, some weird Czech ketchup I had never heard of before.
It was delicious. But then I was hungry and the ketchup was really, really delicious all by itself. I took home a bottle I bought in a supermarket (no joke.) It was still delicious at home but it's been a long time and the deliciousness that used to be rice with ketchup has lost its appeal. These days when I make rice I made actual sauces where I thrown in a boatload of spices, some vegetables and sweet soy sauce and call it day.
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These days I usually mix rose pepper sauce with my rice. Yum...